This is a great way of cooking meat until it is really tender. You can use pork or poultry instead of lamb if preferred. It may be tender enough to eat, but if needed, you can blend a portion of the meat with some of the vegetables and juices. You can also add a dash of cream to fortify.
Preparation time:20 - 30 minutes
Serves:2 - 4
Cooking time:1 hour 50 minutes