Quick chicken soufflé

A lovely light meal, but if you want something more filling, try serving this soufflé with soft potato and wilted creamed spinach. You can try other varieties of condensed soup, if smooth. You can also add grated cheese.

Preparation time:10 minutes


Cooking time:30 minutes

  • Ingredients
    • 1 400g tin of condensed smooth chicken soup
    • 6 eggs, separated
  • Method
    1. Heat the soup in a pan, stirring constantly, then remove from heat.
    2. Beat the egg yolks until thick and lemon coloured and stir into the soup.
    3. Beat the egg whites until stiff, then gently fold the soup mix into the egg whites.
    4. Pour into a casserole dish and bake for 30 minutes in a fairly hot oven. (200° C, 180° C fan oven, gas mark 6).