This is easy to make, a great source of vegetable protein and you can add all sorts of flavours for variation. Try adding mint. Another tasty tip is to serve houmous with finely chopped cooked beetroot and a little crumbled feta cheese.
Preparation time:Less than 10 minutes
Serves:2 - 4
You can make houmous as smooth as you need. Be careful when it’s homemade though – it will go off much sooner than the shop-bought variety.