Egg mayonnaise

An old favourite and very comforting.

Preparation time:5 - 10 minutes

Serves:4 - 6

Cooking time:5 minutes

  • Ingredients
    • 8 eggs
    • 8 tbsp mayonnaise
    • 1 tsp mustard
    • Salt and pepper
    • ¼ tsp paprika (optional)
  • Method
    1. Place the eggs in a saucepan and cover with cold water.
    2. Bring water to the boil and simmer for 5 minutes.
    3. Remove from hot water, cool, peel and chop.
    4. Place the chopped eggs in a bowl, and stir in the mayonnaise and mustard.
    5. Season with salt, pepper and paprika.
    6. Usually served on soft bread, but if you find this difficult to swallow, egg mayonnaise tastes great as a topping on a fork-mashed baked potato.