Choc mint cooler

One for lovers of after dinner mints.

Preparation time:5 minutes


  • Ingredients
    • 300ml milk
    • 25g plain chocolate
    • ¼ tsp peppermint essence
    • 2 scoops vanilla ice-cream
    • 2 tbsp hot water
  • Method
    1. Blend chocolate and hot water.
    2. Add remaining ingredients and blend again.
    3. Serve immediately, sprinkled with a little drinking chocolate if you like (this may not be suitable if powder makes you cough).